Seasonal EXCLUSIVE
If it's NOT in SEASON it's NOT in Sylvie.
We are beholden to nature and our place in its world, so we follow the seasons with the same regular, essential rhythm. Sylvie is a pescatarian restaurant and cocktail bar just a block from the water’s edge in downtown Hobart. Our ingredients are grown, caught and foraged locally, so our menu flexes gently depending on availability.
We are beholden to nature and our place in its world, so we follow the seasons with the same regular, essential rhythm. Sylvie is a pescatarian restaurant and cocktail bar just a block from the water’s edge in downtown Hobart. Our ingredients are grown, caught and foraged locally, so our menu flexes gently depending on availability.
The Restaurant
We KNOW
our Farmers
and Fishermen
by NAME.
You can taste the distance and time travelled on your plate, so we source our ingredients fresh and full of local flavour.
From tide to table and farm to fork we have no in-betweeners. We meet our producers daily, selecting the pick of their catch and crop. Our dishes often feature just three ingredients with minimal intervention, allowing the flavours of same-day seafood and freshly picked produce to take centre stage.
You can taste the distance and time travelled on your plate, so we source our ingredients fresh and full of local flavour.
From tide to table and farm to fork we have no in-betweeners. We meet our producers daily, selecting the pick of their catch and crop. Our dishes often feature just three ingredients with minimal intervention, allowing the flavours of same-day seafood and freshly picked produce to take centre stage.
Cocktail bar
Your local, by
EVERY measure.
Our cocktail menu stays seasonal and local too. Aromatics, garnishes and fresh botanicals are picked each day. Our island’s famously clear water enables local distillers to create some of the best small batch whiskies, rums and gins on the planet. Even our bar top is locally grown - a beautiful piece of 1920s reclaimed Tas Oak.
Our cocktail menu stays seasonal and local too. Aromatics, garnishes and fresh botanicals are picked each day. Our island’s famously clear water enables local distillers to create some of the best small batch whiskies, rums and gins on the planet. Even our bar top is locally grown - a beautiful piece of 1920s reclaimed Tas Oak.
The Chef
Martin
DREYER
Our restaurant is genre neutral and influenced by a well-travelled Martin who trained in Sydney, then honed his craft across Europe, including at the three-Michelin-star Restaurant Jordnær in Copenhagen, before returning to Tasmania to open Sylvie. Martin’s philosophy centres on seasonally exclusive, locally sourced produce with minimal intervention. It’s an elegant approach he sums up simply: ‘If you nurture ingredients with respect and love, it translates into the taste.’
Our restaurant is genre neutral and influenced by a well-travelled Martin who trained in Sydney, then honed his craft across Europe, including at the three-Michelin-star Restaurant Jordnær in Copenhagen, before returning to Tasmania to open Sylvie. Martin’s philosophy centres on seasonally exclusive, locally sourced produce with minimal intervention. It’s an elegant approach he sums up simply: ‘If you nurture ingredients with respect and love, it translates into the taste.’
Sustainability
Close to
HOME is
close to our
HEART.
Sustainable marine aquaculture and local, organic agriculture are Sylvie’s essential ingredients.
Our favourite fisherman delivers his same-day catch to us each morning, while close partnerships with ethical growers and producers ensure crops full of integrity as well as flavour. Our approach is a little different from others and our menu is uncompromisingly seasonal, but we think the result is worth it in every possible way.
Sustainable marine aquaculture and local, organic agriculture are Sylvie’s essential ingredients.
Our favourite fisherman delivers his same-day catch to us each morning, while close partnerships with ethical growers and producers ensure crops full of integrity as well as flavour. Our approach is a little different from others and our menu is uncompromisingly seasonal, but we think the result is worth it in every possible way.
GIFT the Sylvie experience with our GIFT vouchers.
JOIN a Cocktail TASTING evening at Sylvie.
STAY
close
Send us your email address and we’ll keep you up to date with our latest menus, events and seasonal offers. We promise not to share your email with anyone else, but feel free to share ours with all your friends.
Opening
HRS
Book a table
| Friday | Noon-12am |
| Saturday | Noon-12am |
| Sunday | Noon-10pm |
| Monday | Noon-12am |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |